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In keeping with October’s NaBloPo Month of “Dish”, I have a suggestion for anyone who might be considering a meal at Olive Garden this fall.  As I often tell guests as I am seating them, the fall desserts are back on the menu, and our Sicilian Cheesecake is the best dish we have ever had on our menu (in my less-than-humble opinion).

Made with ricotta cheese, drizzled with a raspberry glaze, and topped with a caramel crunch crumble, it is absolutely divine!  In fact, if one must choose between an entree and this dessert, go for the dessert.  My motto is most definitely “Life is uncertain; eat dessert first!”  Enjoy!

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